Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crock pot pea and ham soup (pea wack). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crock pot pea and ham soup (pea wack) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Crock pot pea and ham soup (pea wack) is something that I’ve loved my whole life.
This video is a short rundown of the recipe and method, as always, filmed in real time during. Here's a recipe for split pea soup with a ham bone in it, cooked in the Crock-Pot slow cooker. I think this is one of my better crock pot recipes.
To begin with this particular recipe, we have to first prepare a few components. You can have crock pot pea and ham soup (pea wack) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crock pot pea and ham soup (pea wack):
- Make ready easy winter warmers
- Prepare 1 ham shank
- Make ready 500 grams marrowfat dried peas
- Get 7 medium sized potatoes
- Prepare 1 tsp salt
- Get 1 1/2 pints cold water
- Make ready 1 tsp baking powder or bicarbonate of soda
I also use diced up ham chunks in the pre-packages and use a little chicken base to flavor I usually cook the soup in my crock pot – to which I add either (fresh or dried) parsley, oregano, basil, coriander; you know, whatever I like/whatever I feel. Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas. It's cooked in the crock pot and is easy to customize. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies.
Instructions to make Crock pot pea and ham soup (pea wack):
- Soak the ham shank in a pan of water overnight to dissolve any salt
- Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda
- Boil the potatoes for 10-15 mins, once the water is bubbling
- Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size
- Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker.
- Cook on low for 6 hours
- Enjoy, this should stick to your ribs
Get it started in the morning, let it cook slowly all day, and it's ready for. Slow Cooker Split Pea Soup with ham, or without, is a hearty, delicious soup that is pure comfort food! This BEST Pea Soup recipe is made with a ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! It's super thick and full of flavor! View top rated Crock pot pea soup with ham recipes with ratings and reviews.
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