Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steak with tarragon mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak with tarragon mushroom sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Steak with tarragon mushroom sauce is something that I have loved my whole life.
#Hamidadehlvi #SteakRecipe #GrilledChicken Delicious simple and tasty Home made Easy Tarragon Steak with Tarragon Mushroom Sauce - Grilled Chicken Recipe by. Reinvent your favourite steak with this luscious tarragon and mushroom sauce recipe. Meanwhile while steaks roast, heat olive oil in a large skillet over medium-high heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak with tarragon mushroom sauce:
- Take Steak of your choice (I used flank, but rib or sirloin work too)
- Get white or brown mushrooms
- Get shallot, finely chopped
- Get garlic, finely chopped
- Take brandy
- Prepare beef stock
- Prepare fresh tarragon, chopped
- Take heavy cream
Steak with Tarragon & Mushroom Sauce. Add an extra depth of flavour with this creamy mushroom sauce. It tastes heavenly when poured over your fillet of steak. Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot and butter.
Steps to make Steak with tarragon mushroom sauce:
- The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
- Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
- Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
- Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.
Impress your sweetheart with this dish! Transfer the steaks to a cutting board to rest. Top each serving with an equal amount of the tarragon butter and serve immediately. Taste and season with salt, if necessary. Top the steak with the fried onion rings.
So that is going to wrap this up for this special food steak with tarragon mushroom sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
