Simple scrambled eggs with tomato and spinach
Simple scrambled eggs with tomato and spinach

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple scrambled eggs with tomato and spinach. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple scrambled eggs with tomato and spinach is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Simple scrambled eggs with tomato and spinach is something that I’ve loved my whole life.

Spiff up your breakfast with this combination of egg, spinach, tomato and feta cheese. It is a match made in heaven. It doesn't just look fabulous on your plate, but it tastes fabulous!

To begin with this recipe, we have to prepare a few components. You can cook simple scrambled eggs with tomato and spinach using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple scrambled eggs with tomato and spinach:
  1. Take 4 eggs
  2. Make ready 1 handful spinach
  3. Prepare 8 cherry tomatoes
  4. Get Butter
  5. Prepare Garlic
  6. Take Pepper

Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast. Simple and Delicious Mediterranean Scrambled EggsKitchen Counter Chronicle. This scrambled egg dish is perfect for early morning risers or mid-morning brunch lovers. The fresh tomatoes and spinach are a simple way to elevate Remove from the heat and tip the spinach into a colander to drain.

Instructions to make Simple scrambled eggs with tomato and spinach:
  1. Add the butter and garlic to a pan on a medium heat
  2. Wash the spinach and sauté for one minute
  3. Add the tomatoes and sauté for one minute
  4. Beat four eggs to get some air into the mixture
  5. Add to the pan. This is the point where you can make an omelette if you like. In this case stir a few times and cook for four minutes. Turn off the heat and allow the eggs to finish in the pan for a minute
  6. Serve with bagels, pancakes, toast - whatever you have !

Place the sourdough into your toaster or under the grill. Tasty spinach and eggs scramble makes a wonderful keto breakfast. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful! You'll only need a few simple ingredients to make this spinach and eggs scramble. The exact measurements are included in the recipe card below.

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