Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gulai telur ayam & tomat / indonesian chicken egg & tomato curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook gulai telur ayam & tomat / indonesian chicken egg & tomato curry using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:
- Make ready Indofood instant gulai paste
- Take tomatoes, cut into quarters
- Prepare chicken breast, cut into cubes
- Take eggs, boiled and peeled
- Make ready Some water
- Take Salt if needed
Steps to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:
- Put the gulai paste in a pan. When it is fragrant, add in the water.
- Let it simmer, then add in the chickens. Let them turn colour.
- Then add in the boiled eggs. Mix to coat them.
- Let it simmer until the water reduces by half. Then add in the tomatoes.
- Cook for 3-4 minutes until the tomatoes are quite tender.
So that is going to wrap this up with this exceptional food gulai telur ayam & tomat / indonesian chicken egg & tomato curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
