Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asparagus, ham and blue cheese omelette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Asparagus, Ham and Blue Cheese omelette is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Asparagus, Ham and Blue Cheese omelette is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have asparagus, ham and blue cheese omelette using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asparagus, Ham and Blue Cheese omelette:
- Prepare Fillings
- Get Small pieces Ham
- Take Asparagus
- Get Red Onion
- Prepare Olives Oil
- Make ready Egg Omelette
- Take Large eggs
- Make ready Butter
- Prepare Blue Cheese
- Take Milk
- Get Salt&Pepper
- Make ready Chopped Chives
Steps to make Asparagus, Ham and Blue Cheese omelette:
- Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper.
- Beat the eggs add good pinch of salt and just a little bit of pepper
- Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan.
- Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette.
- Add blue cheese and our fillings.
- Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve.
So that is going to wrap it up with this exceptional food asparagus, ham and blue cheese omelette recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!