Brinjal and carrots vegetables
Brinjal and carrots vegetables

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brinjal and carrots vegetables. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brinjal and carrots vegetables is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Brinjal and carrots vegetables is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook brinjal and carrots vegetables using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Brinjal and carrots vegetables:
  1. Prepare 3 medium brinjal/ egg plant
  2. Prepare 5 small carrots cut into rounds
  3. Make ready 1 onion chopped
  4. Get 4 chillies finely chopped
  5. Get 1 TSP garlic and ginger paste
  6. Make ready To taste salt
  7. Make ready To taste ground pepper
  8. Prepare 1 TSP cumin
  9. Get 1 TSP coriander
  10. Take 1 TSP turmeric
  11. Make ready Drizzle of canola oil
  12. Prepare 3 medium brinjal/ egg plant
  13. Prepare 5 small carrots cut into rounds
  14. Prepare 1 onion chopped
  15. Prepare 4 chillies finely chopped
  16. Prepare 1 TSP garlic and ginger paste
  17. Get To taste salt
  18. Get To taste ground pepper
  19. Prepare 1 TSP cumin
  20. Get 1 TSP coriander
  21. Prepare 1 TSP turmeric
  22. Make ready Drizzle of canola oil

Add a table spoon water, cover and cook. Once the vegetables have cooked turn off the heat. To make the sauce, combine the soy sauce, vinegar, rice wine or sherry, sugar and red chile flakes. Wash and chop all vegetables: peel and cube the eggplant, chop spring onions, peel and cut the carrots into circles, chop mushrooms, half or quarter tomatoes depending on the size.

Instructions to make Brinjal and carrots vegetables:
  1. Rinse the brinjals and dice them and sprinkle a pinch of salt on top of it. Also boil carrots aside
  2. Pour oil in a pot the pour your onion, chillies, garlic and ginger
  3. Then saute them and add brinjal and let it cook for a while
  4. After cooking it then spice it with all your spices
  5. Stir the pot and let it cook again and after few minutes add carrots
  6. Mix and let it cook them your health and tasty vegetables can be served and enjoyed by everyone who loves brinjals
  7. Pour oil in a pot the pour your onion, chillies, garlic and ginger
  8. Then saute them and add brinjal and let it cook for a while
  9. After cooking it then spice it with all your spices
  10. Stir the pot and let it cook again and after few minutes add carrots
  11. Mix and let it cook them your health and tasty vegetables can be served and enjoyed by everyone who loves brinjals

Heat a little olive oil in a deep pan. Add eggplant, green beans, mushrooms, and thyme. Share This Vegetable Eggplant Salad is so unique and original, perfect to enjoy all year round. Roasted eggplants with sauteed peppers, carrots and onions in an oil dressing. If you like eggplant, try our Chunky Eggplant Spread.

So that is going to wrap it up for this exceptional food brinjal and carrots vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!