Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 'greek' sausage, egg & beans one pot breakfast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
'Greek' Sausage, Egg & Beans One Pot Breakfast is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. 'Greek' Sausage, Egg & Beans One Pot Breakfast is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook 'greek' sausage, egg & beans one pot breakfast using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:
- Make ready vegetarian sausages with baked beans,
- Prepare medium egg,
- Prepare a medium red onion cut into slices,
- Get medium vine tomato, cut into chunks,
- Make ready Around 35g reduced fat feta, cut into small cubes,
- Make ready garlic granules,
- Take Dried chives to season and garnish (optional),
- Take Salt and pepper to season
- Make ready vegetable oil
- Make ready Sides:
- Take Buttered toast of your choice
Steps to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:
- Heat a large frying pan or wok over a medium to high heat and add the vegetable oil. Once nice and hot add the red onions and fry for a couple of minutes to soften then add the tomato.
- Next pour in the beans with veggie sausages plus the garlic granules and stir together gently. Spread the mixture out in the pan and make a space to crack in the egg near the center. Turn the heat down to medium. Crack in the egg and then season the surrounding ingredients with some salt and pepper.
- Scatter the feta around over the tomato, sausage, onions and beans section. Turn the heat down a little lower and allow everything to gently sizzle away as the egg cooks through in the centre.
- Sprinkle over the chives and make up some buttered toast to go on the side. Remove pan from the heat once the egg white is cooked and allow to cool for a minute before serving. Perfect spooned over the hot buttery toast, and the runny yolk is lovely to dunk in! :)
So that is going to wrap it up with this exceptional food 'greek' sausage, egg & beans one pot breakfast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
