My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍
My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my lemon pepper smoked haddock rice & boiled eggs. 😍. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have my lemon pepper smoked haddock rice & boiled eggs. 😍 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
  1. Prepare hard boiled eggs
  2. Prepare cooked rice
  3. Prepare Smoked Haddock
  4. Take Water for poaching
  5. Get Lemon pepper
  6. Prepare Lemon juice
Instructions to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
  1. Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes.
  2. Warm up the rice I used cooked rice leftover
  3. Peel and slice the eggs in half then again in quarters longways.
  4. Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish.
  5. Sprinkle all over with lemon pepper and serve.

So that is going to wrap this up for this exceptional food my lemon pepper smoked haddock rice & boiled eggs. 😍 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!