Cheesy Tomato Scrambled Eggs
Cheesy Tomato Scrambled Eggs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy tomato scrambled eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Tomato Scrambled Eggs is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheesy Tomato Scrambled Eggs is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cheesy tomato scrambled eggs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Tomato Scrambled Eggs:
  1. Prepare Olive oil,
  2. Take small onion, finely chopped
  3. Make ready garlic cloves, finely chopped
  4. Get dried oregano
  5. Get Aleppo or crushed pepper flakes
  6. Take Salt,
  7. Prepare Black pepper (freshly ground preferable)
  8. Take eggs
  9. Make ready Cheddar cheese, crumbled into small
  10. Prepare diced/chopped tomatoes, drained
Instructions to make Cheesy Tomato Scrambled Eggs:
  1. Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes.
  2. Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant.
  3. Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened.
  4. Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set.
  5. Stir in crumbled pieces of cheddar until well distributed and melty.
  6. Remove from heat, divide onto plates with your favorite toast and enjoy :)

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