Sattu stuff paratha
Sattu stuff paratha

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sattu stuff paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sattu stuff paratha is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sattu stuff paratha is something which I have loved my whole life. They are fine and they look fantastic.

Also know as Paratha with Sattu Stuffing, Sattu Ka Paratha, Roasted Gram stuffed Ka Parantha Recipe, Sattu ke Parathe. Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour. It is one of the vegetarian sources of protein for people of.

To begin with this recipe, we have to first prepare a few components. You can have sattu stuff paratha using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sattu stuff paratha:
  1. Prepare 1 cup Sattu flour (mixture of gram and barley flour)
  2. Make ready 1 cup wheat flour
  3. Take 4 medium sized boiled potatoes
  4. Get 3 spoon boiled peas
  5. Make ready 4 spoon garlic chilli paste freshly made
  6. Make ready 1/2 tsp turmeric powder
  7. Get As needed Coriander leaves
  8. Prepare 4-5 spoon pure ghee/butter/makhan
  9. Get 1 teaspoon lemon juice
  10. Take to taste Salt
  11. Prepare as needed Water
  12. Take 1 can make my stuffing of paneer too. Just take grated panner
  13. Make ready as needed Grated panner instead of potato

Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour. It is one of the vegetarian sources of protein for people of Bihar and used in many authentic Bihari recipes. Sattu ka Paratha is made with roasted Chana dal. It's an easy to make recipe and can be served along with tomato chutney, baingan ka bharta or pickle.

Steps to make Sattu stuff paratha:
  1. For dough:::Mix Sattu flour and wheat flour add salt and make a soft dough of it. Like Roti dough. Grased the dough with hslf teadpoon gher and Rest it for 30 minutes.
  2. Now for stuffing, smash potatoes add peas, garlic chilli paste, turmeric powder, lemon juice, salt and little chopped coriander. Mix well and rest it for 10 minutes.
  3. Make medium size balls of dough. Take one ball roll it to roti and stuffing to it, close it and again roll. On pre heat tawa place the paratha, when little brown turn it. Grease it with 1 teaspoon ghee. Turn it sprinkle little chopped coriander and roast on both side to reddish brown.
  4. Enjoy the yummy parathas with green chutney/curd/tea.Can topped up with makhan or butter while serving (it's optional).

Sattu Paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Add required amount of water and prepare soft dough. Prepare the Stuffing Protein rich sattu in a stuffed paratha. Bihar's specialty - sattu paratha, or pan-fried flatbread with a spicy roasted gram flour A bit more about sattu first, before we get on to the recipe of sattu paratha. We can make paratha stuffing with sattu flour and it is very delicious too.

So that’s going to wrap it up for this special food sattu stuff paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!