Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast
Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, maharashtrian poha with healthy twist – super healthy breakfast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook maharashtrian poha with healthy twist – super healthy breakfast using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast:
  1. Take 1 cup Brown Poha
  2. Make ready 2 Potatoes
  3. Make ready 2 Finely chopped onion
  4. Prepare 1 Finely chopped green chilli
  5. Prepare 1/4 cup Finely chopped coriander leaves
  6. Make ready 1/2 tsp Mustard seeds
  7. Prepare 7 Curry leaves
  8. Get 1/4 tsp Turmeric
  9. Take 1 tsp Pav bhaji masala
  10. Make ready 1 tbsp Oil
  11. Make ready Juice of one lemon
  12. Get 1/4 cup Roasted peanuts
  13. Take to taste Salt
Instructions to make Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast:
  1. Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes) - Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
  2. Now boiled sweet potatoes with little salt. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally. Cook till potatoes are crisp. - After 5 minutes add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. - Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
  3. Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with roasted peanuts, chopped coriander leaves. Served hot poha with tea.
  4. Tip: - - If you have raw peanuts. Dry roast them on medium-high heat on a pan for 5 minutes stirring continuously.

So that’s going to wrap this up with this special food maharashtrian poha with healthy twist – super healthy breakfast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!