Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Lemon Rice is something which I have loved my entire life.
Yes, making this amazingly delicious & refreshing lemon rice is very easy. It uses only pantry staples yet will surprise you with great authentic Indian flavors. Lime or Lemon Rice:Lemon rice is a delicious south Indian dish made with steam rice and flavored with the tanginess of Lemon juice giving an amazing tangy.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon rice using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Rice:
- Make ready 2 cups Leftover rice
- Make ready 2 tbsp oil
- Get 2 large onion sliced
- Take 2 tomato finely chopped
- Prepare 4-5 curry leaves
- Get 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp lemon juice
- Prepare 1 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Take to taste Salt
- Take 3 tsp Finely chopped coriander leaves for garnishing
- Make ready as needed pomegranate seeds
- Make ready For sides
- Make ready as needed Papad
- Get 1 cup Raita
It's a delicious way to turn plain rice into an exotic dish and is the perfect accompaniment to any meats and/or veggies. Lemon rice is a delicious south Indian dish. Lemon juice gives a very refreshing and tangy flavor to the rice. Ingredients: for Rice Lemon rice is a great recipe that is very versatile and great for lunchboxes!
Steps to make Lemon Rice:
- Ingredients required
- Heat oil in a pan. Add sliced onions, curry leaves, cumin seeds and mustard seeds and sauté it for 5 minutes. Add finely chopped tomatoes and mix well.
- Now add red chilli powder, turmeric powder, salt and lemon juice and mix well. Cook this for another 5 minutes on low flame and add leftover rice.
- After adding rice mix well and also cover the pan with lid and cook it for 5 minutes on low flame. Lemon rice are ready to serve with papad and raita.
It can be as simple or as elegant as you like and takes minutes to come together. You can make a basic lemon-infused rice or. Keywords: indian lemon rice, South Indian rice, indian rice, lemon rice, lemon rice recipe. Lemon rice when cooked with Sona masoori tastes even better. We south Indians don't add sugar but we.
So that’s going to wrap it up with this exceptional food lemon rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
