Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy aloo tikki/ potato cakes with ketchup (with a healthier twist). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist) is something that I have loved my whole life. They are fine and they look fantastic.
There are potato latkes, potato pancakes, tater cakes, mashed potato cakes and then there are Aloo Tikkis. Just make a little bit extra the next time you're making mashed potatoes and kill two birds with one stone. You will never have better leftovers than these.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy aloo tikki/ potato cakes with ketchup (with a healthier twist) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist):
- Get 1 medium size potato
- Get 3 medium size sweet potato (healthier add-on!😉)
- Take 2-3 tablespoon bread crumbs
- Take 1 tablespoon rice flour
- Prepare 1 tablespoon coriander
- Get 1 teaspoon chat masala
- Take 1 teaspoon garam masala
- Prepare 1 teaspoon amchur powder
- Get 1 teaspoon roasted jeera powder
- Get 2-3 chopped green/red chilli as per your taste
- Make ready 1 medium onion
- Make ready To taste Salt as per taste
- Prepare 1 plate Extra breadcrumbs for coating
- Take As required Ketchup as a dip
Grease your fingers with a little oil and shape the potato dough into bite size tikkis or large lemon size balls, dust them in breadcrumbs and place. Aloo Tikki Recipe with step by step photos. Aloo Tikki is a popular north indian snack of spiced Aloo Tikki is served as an evening snack with some green chutney (cilantro dip) and tamarind Aloo tikki chole - Potato patties served with a spicy North Indian chickpea curry along with various. And these healthy aloo paneer tikkis are making me feel better.
Instructions to make Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist):
- Boil the potato in a pressure cooker till softens.Roast the sweet potato on flame for few minutes till it can easily mash.In a bowl, take the mashed potatoes and sweet potato and mash them properly.
- Add in the spices and salt.
- Add onion, chillies and chopped coriander leaves. Mix them well.
- Then add the bread crumbs and rice flour for the binding. Then form small round tikkis out of the mixture and coat it with breadcrumb.
- Heat up a tawa on flame. After it is heated up, put the tikkis on tawa and roast both the sides till crisp.
- Serve hot with ketchup.
With another batch of these healthy aloo paneer tikkis. Sprinkle the tikkis with more chaat masala and chopped coriander, and serve hot with some spicy Pudina (Mint) Chutney and Tamarind Chutney or. That's when the crispy, spicy aloo tikki—or potato croquettes, which I prefer to call "cakes" Aunty Meera had placed a bottle of ketchup on the coffee table before we got there, because that's When she sent me the recipe for her aloo tikki—essentially a short WhatsApp text with four ingredients. Place potatoes in a large pot of cold water and bring to the boil over a high heat. Reduce heat and cook until tender.
So that’s going to wrap this up for this special food spicy aloo tikki/ potato cakes with ketchup (with a healthier twist) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
