My carrot and coriander soup
My carrot and coriander soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, my carrot and coriander soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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My carrot and coriander soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. My carrot and coriander soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook my carrot and coriander soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My carrot and coriander soup:
  1. Make ready 1 1/2 lb carrots chopped
  2. Get 1 LG onion chopped
  3. Get 2 medium potatoes chopped
  4. Take 2 tsp coriander powder
  5. Make ready 1 bay leaf
  6. Prepare 2 pints hot water
  7. Prepare 2 chicken stock cubes
  8. Take 2 tbsp oil for frying
  9. Take to taste Salt and pepper

Serve with a dollop of plain yoghurt or crème fraiche. Creamy carrot and corriander soup Melt the butter in a saucepan over a medium heat. Add the carrots, potato, and ground coriander and some seasoning, and mix well. Pour the stock over the vegetables.

Instructions to make My carrot and coriander soup:
  1. Chopped all veg
  2. Heat oil sauce onions for 5 mins
  3. Add potatoes and carrots and all seasoning
  4. Bring to boil then simmer 20 mins then blend check seasoning and enjoy

Strip the coriander leaves from the stalks, then add the stalks to the pan. Heat the oil in a large saucepan over medium heat. Saute the carrots and onion for a few minutes until the onion has softened a little. Pour in the vegetable stock and add the coriander. Next, heat the butter in a large saucepan, then add the chopped carrots, garlic and three-quarters of the crushed coriander seeds.

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