Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chawal ki kheer or rice pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chawal ki kheer or Rice pudding is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chawal ki kheer or Rice pudding is something which I have loved my whole life.
Chawal ki kheer or rice pudding recipe in Urdu and hindi. Chawal ki kheer is a very delicious dessert made of Rice, milk, sugar and nuts of your choice. #SwadishtKhanabyAnitaJain Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice. We are cooking chawal ki kheer in mitti ki haandi i.e. rice kheer in earthen pot; you may call it as milk and rice pudding or payasam also.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chawal ki kheer or rice pudding using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chawal ki kheer or Rice pudding:
- Get 1 litre milk
- Make ready 1 cup sugar
- Take 1 cup Basmati rice
- Get as needed Dry fruits Pistachios, Badam and chalori
- Make ready 4-5 strands Saffron
- Take 1 tsp Cardamom powder (elachi powder)
- Get as needed Rose essence (optional)
Chawal ki kheer is the perfect dish to celebrate a festival or any joy or just cook it up as an after-meal dessert at home. Kheer is basically rice pudding made across. Rice Kheer or Chawal Ki Kheer is a pudding from the Indian subcontinent, made by boiling rice along with milk and sugar. It is typically flavored with spices like cardamom or saffron and dry fruits like almonds, raisins, cashew etc.
Instructions to make Chawal ki kheer or Rice pudding:
- Soak the rice for half an hour
- Boil The milk
- Crushed the rice before adding it into milk
- Now add the crush rice in boiled milk,allow it to cook nicely
- Stir it in between so that it doesn't form a lumps
- Rice has cooked now
- Add 1 cup sugar or as per taste
- Cardamom powder 1/2 tsp
- Rose essence less than half tsp,it's gives very nice smile and flavour to kheer
- Few strand of saffron
- Add dry fruits
- Mix everything well..chawal ki kheer is ready to serve
- Chawal ki kheer is ready
It is also known in some regions as payasam, payasa, phirni, firni etc. The chawal ki kheer made at the Padmanabha Swamy Temple in Kerala is world-famous. The rice kheer is kind of similar to the American rice pudding, albeit a bit rich as befits our desi style. When you are running short of time, you can even make a Quick Rice Kheer using condensed milk and cooked. Chawal ki kheer -When it comes to name popular Indian desserts ,rice kheer tops the list,its the favorite of all Its a creamy milk and rice pudding.
So that’s going to wrap it up for this special food chawal ki kheer or rice pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
