Shepard’s pie
Shepard’s pie

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shepard’s pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shepard’s pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Shepard’s pie is something that I’ve loved my whole life.

Browse new releases, best sellers or classics & Find your next favourite book Looking For Shepherds Pie? Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. This one has a secret ingredient for extra savouriness.

To get started with this recipe, we have to prepare a few ingredients. You can cook shepard’s pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shepard’s pie:
  1. Make ready 5 medium sized potatoes
  2. Make ready 1 small onion
  3. Get 1 lb ground beef
  4. Take 5 carrots
  5. Make ready 2 cups frozen sweet corn kernels
  6. Take 2 cups frozen petit peas
  7. Make ready 1/2 cup ketchup
  8. Take 3/4 cup milk
  9. Take 2 tbsp butter
  10. Take Paprika to garnish
  11. Take Chives, dill, rosemary and Italian herbs (optional)

Spread the lamb mixture in an even layer on the bottom of an ovenproof casserole dish. Top with the mashed potato mixture and sprinkle with remaining grated cheese. A British classic, our best shepherd's pie recipe has a rich lamb filling and fluffy potato topping that the whole family will love. This incredibly hearty, restaurant worthy shepherd's pie recipe does not disappoint!

Steps to make Shepard’s pie:
  1. Peel 5 medium sized potatoes. Cut into chunks and boil in a sauce pan of water until fork tender.
  2. Peel the carrots, cut off the ends and cut into coin shaped pieces. Boil in a small saucepan until fork tender.
  3. Peel skin from onion, dice into small pieces and set aside.
  4. Fry ground beef in a skillet until no longer pink. Add diced onions. when onions are translucent, stir in ketchup (and Italian herbs if you like). Remove from heat.
  5. Drain potatoes and carrots. Mash the potatoes, then add 1tbsp butter (and fresh Rosemary needles or tiny snips of Chives to your taste) and milk. Continue to mash the contents of the pan until evenly incorporated. Set aside. Add 1tbsp of butter (and fresh chopped Dill to your taste) to the carrots; set aside.
  6. Assemble the Shepard’s pie: 1st spoon the beef and onions on the bottom of a baking dish, then arrange the carrots, frozen corn and frozen peas in layers over the beef. Lastly, add the mashed potatoes as a covering to the casserole. Sprinkle the top with paprika and bake in a 350 degree oven for 45 min to 1 hour.
  7. The potatoes will be golden and the casserole will be bubbling. ENJOY!

A flavorful beef, veggie and gravy filling is made in a cast iron pan and layered with fluffy, perfectly creamy mashed potatoes and then it's broiled until golden brown. This is how you do chilly day dinners! Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie.

So that’s going to wrap it up for this exceptional food shepard’s pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!