Chaler payesh(rice kheer)
Chaler payesh(rice kheer)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chaler payesh(rice kheer). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Nolen Gurer Payesh Recipe—Khejur Patali Gurer Payesh—Payesh Recipe with Jaggery—Bengali Sweet Recipe. Chaler Payesh is one of the most exotic and delicious dessert that is being prepared in every house in many occasions. Chaler Payesh aka Bengali Rice Kheer.

Chaler payesh(rice kheer) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chaler payesh(rice kheer) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chaler payesh(rice kheer) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chaler payesh(rice kheer):
  1. Make ready 1 litre full fat milk
  2. Prepare 1/2 cup/ 4 tbsp gobindobhog rice or any other small grain rice(I used jeera rice)
  3. Take 2 tbsp ghee
  4. Prepare 12 pistachios
  5. Make ready 12 almonds
  6. Get 2 tsp green cardamom (elaichi)powder
  7. Take 1 bay leaf
  8. Prepare 5-6 tbsp sugar(adjust accordingly)
  9. Take Pinch kesar strands
  10. Prepare 1 tsp kewra water
  11. Prepare As required dried rose petals

Among which one version claimed that. Chaler Payesh is a famous bengali recipe and is mostly eaten as a dessert after their meal. It is an integral part of all bengali ceremonies like birthday, house warming It is rich in carbs (due to the rice) and calcium (due to the milk). Serve Chaler Payesh as a sweet dish after your delicious Bengali meals.

Instructions to make Chaler payesh(rice kheer):
  1. Wash and soak the rice in water for at least 30 minutes. Drain the water and keep the rice aside.In a heavy bottom pan boil the milk adding bay leaves.Once the milk starts boiling, add the rice.
  2. Add in crushed cardamom and kesar and cook.Cook in low to medium flame until the rice gets cooked well and the milk is reduced to half. Keep stirring frequently.
  3. Add in the kewra water and almonds and pistas fried in ghee along with the ghee.Once the milk is reduced, add sugar and cook for another 5 minutes in lower flame.
  4. Turn off the flame and your Chaler Payesh is ready now. Let it cool down in room temperature and then refrigerate it for around 2 hours. Garnish with some more crushed nuts and rose petals and serve chilled in clay pot. Enjoy.
  5. Note: I removed the bay leaves when added sugar. Adjust the consistency as it will get thicker. Here I have used jeera rice.

In India, RICE KHEER, not only just another food! But also, an essential item on all social occasions! Its yummy looks tells itself about taste. Making is quite easy and quick. Let's learn it for our social and family gathering!

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