Dudhpak (Rice pudding)
Dudhpak (Rice pudding)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dudhpak (rice pudding). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dudhpak (Rice pudding) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Dudhpak (Rice pudding) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook dudhpak (rice pudding) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dudhpak (Rice pudding):
  1. Take 500 ml full fat milk
  2. Make ready 1 tbsp basmati rice
  3. Prepare 2 tbsp sugar
  4. Make ready 1 tbsp gulkand
  5. Make ready 1 tsp cardamom powder
  6. Make ready 4 blanched almonds
  7. Make ready 4 blanched pista
  8. Take Pinch nutmeg powder
  9. Prepare 7-8 cashews if like
  10. Make ready 1 tsp rose sarbat if like
Steps to make Dudhpak (Rice pudding):
  1. First take deep and heavy bottomed pan and grease it with ghee so that milk won’t stick at bottom. Now add milk and bring it to a boil. After that lower the flame and boil it again for 3-4 mins.
  2. Now take pre soaked basmati rice and drain extra water. put 1/4 tsp ghee in rice and mix it. Add rice into the milk and mix it well. Now let the milk simmer on low flame until rice is cooked.
  3. Stir the milk frequently and after milk comes to boil, check the rice. after the rice is cooked add sugar and again cook it for 2 minutes on medium flame.
  4. Now add blanched almonds, pisti, pinch nutmeg powder, gulkand,cardamom powder, grated cashews,rose syrup.mix everything well. yummy yummy dudhpak is ready to serve.

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