Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Make ready 300 g all-purpose flour
- Get 1/2 cup milk
- Take 1/4 cup yoghurt
- Make ready 1 tbsp melted ghee or butter
- Make ready 2 tsp sugar
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare For the filling
- Make ready 2 large boiled mashed
- Make ready 2 green chilis, finely chopped
- Make ready 2 tbsp chopped fresh coriander
- Take 1/2 tsp ground cumin
- Prepare 1 tsp red Chilli flakes(to taste)
- Get 1 tsp amchur powder
- Make ready Salt1/2 tsp (to taste)
- Take Garnish
- Prepare Melted ghee or butter
- Take Chopped coriander
Instructions to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
- Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
- Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
- Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
- #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.
So that’s going to wrap this up with this exceptional food 🍛aloo kulcha🍛 (spicy potato stuffed naan) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
