Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gluten free almond and lemon meringue roulade. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gluten Free Almond and Lemon Meringue Roulade is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gluten Free Almond and Lemon Meringue Roulade is something which I’ve loved my entire life.
Invert the roulade onto a large sheet of baking parchment sprinkled with icing sugar. If you and your friends enjoyed this Lemon Meringue Roulade, then why not book a place on Adriana Rabinovich's upcoming gluten-free cookery courses hosted at The Cookery School at Braxted Park? This lemon meringue roulade recipe couldn't be simpler!
To begin with this recipe, we have to prepare a few components. You can have gluten free almond and lemon meringue roulade using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Almond and Lemon Meringue Roulade:
- Make ready 4 large egg whites
- Take 225 g caster sugar
- Make ready 1 tsp almond extract
- Prepare 1 tsp white wine vinegar
- Get 50 g ground almond
- Prepare 300 ml double cream
- Prepare 1-2 tbsp icing sugar
- Take 6 tbsp lemon curd
- Get 1 tbsp toasted flaked almond
- Take Decoration:
- Make ready 3 strawberries, halved
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Instructions to make Gluten Free Almond and Lemon Meringue Roulade:
- Heat oven to 190C/170C fan/gas 5 and line a Swiss roll tin (about 23 x 30cm) with baking parchment.
- Whisk the egg whites in a clean bowl until stiff. Slowly add the sugar, still whisking, until stiff and glossy.
- Fold in the almond extract, vinegar and ground almonds until lightly incorporated. Pour into the Swiss roll tin and smooth over, tapping the tin to remove any big air bubbles.
- Bake for 30-35 mins or until the top is golden and feels firm and set. Remove from oven, cover with baking parchment and a damp tea towel. Leave to cool.
- To serve, whip the cream until thick. Spoon a third into a piping bag and set aside. Invert the roulade onto a large sheet of baking parchment sprinkled with icing sugar. Carefully peel off lining paper and spread over the lemon curd, then spread over the rest of the cream.
- Roll up carefully, using the paper to help you. Pipe the remaining cream on top of the roulade, and decorate with flaked almonds and strawberry halves.
Transfer to a serving dish, seam-side down. Drizzle the roulade with a little extra lemon curd and decorate with the extra raspberries. Roll up carefully, using the paper to help you. Pipe the remaining cream on top of the roulade, and decorate with flaked almonds and strawberry halves. Gluten Free Lemon Roulade made with coconut flour.
So that is going to wrap this up with this exceptional food gluten free almond and lemon meringue roulade recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
