✰Aomori Apple Compote with Pretty Rose✰
✰Aomori Apple Compote with Pretty Rose✰

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ✰aomori apple compote with pretty rose✰. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

✰Aomori Apple Compote with Pretty Rose✰ is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. ✰Aomori Apple Compote with Pretty Rose✰ is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook ✰aomori apple compote with pretty rose✰ using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ✰Aomori Apple Compote with Pretty Rose✰:
  1. Make ready ・2 Apples (Kogyoku/ a.k.a Jonathan)
  2. Prepare ・Water…100cc
  3. Take ・White Wine…100cc
  4. Get ・Sugar…3tbsp
Steps to make ✰Aomori Apple Compote with Pretty Rose✰:
  1. Peel Apple skin, remove a core, and cut it into 8 pieces.
  2. In a sauce pan, combine water, white vinegar and sugar and mix them well. Put apples and apple skin in it and cook over medium heat.
  3. When boiled, turn it down to low heat and cook it for another 15 minutes until apples are soft.
  4. Cool down for a while until apples and apples skin get pretty pink! Decorate a bowl with beautifully colored apples and skin and enjoy!

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