Raspberry chocolate raw slice
Raspberry chocolate raw slice

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, raspberry chocolate raw slice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Raspberry chocolate raw slice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Raspberry chocolate raw slice is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have raspberry chocolate raw slice using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry chocolate raw slice:
  1. Prepare Base:
  2. Prepare dates
  3. Take almonds or cashews
  4. Prepare cacao powder
  5. Get melted coconut oil
  6. Make ready Middle layer
  7. Take fresh or frozen raspberries
  8. Make ready cashews
  9. Get rice malt syrup
  10. Take melted coconut oil
  11. Prepare shredded coconut
  12. Get For the chocolate layer:
  13. Get coconut oil
  14. Make ready rice malt syrup
  15. Take cacao powder
  16. Make ready Goji berries
  17. Make ready Appliances:
  18. Make ready Food processor or powerful blender
Steps to make Raspberry chocolate raw slice:
  1. Gather all of your ingredients together and set up the good processor
  2. Blend all of the base ingredients until smooth
  3. Line a tray with baking paper and press the base layer into it. Put into the freezer.
  4. Blend all of the middle layer ingredients together. Take the base layer out of the freezer and add the middle layer on top of the base layer
  5. For the chocolate layer melt the coconut oil, rice malt syrup and cacao and spread into the other layers. Add the goji berries on top
  6. Place back into the freezer
  7. Enjoy! (After at least 3 hours the slice will be set enough to cut up. Take out of freezer 5 minutes before eating or eat straight out of the freezer for a cold snack on a hot day)

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