Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ragi finger millet roti. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ragi Rotti (Kannada: ರಾಗಿ ರೊಟ್ಟಿ) is a breakfast item unique to the state of Karnataka, India. Ragi recipes - Nachni or Ragi is one of the most commonly used millet in Indian cuisine especially in dry regions of Andhra Pradesh, Karnataka, Maharashtra and many other states. Many sources say that it was first cultivated in Hallur of Bagalkot district in Karnataka.
Ragi finger millet Roti is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ragi finger millet Roti is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook ragi finger millet roti using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ragi finger millet Roti:
- Make ready 2 cups ragi /finger millet flour
- Get 2 cups water
- Make ready to taste salt
- Get 1 onion chopped
- Take 2 tbsp grated fresh coconut(optional)
- Get 1 tbsp chopped coriander leaves
- Prepare 1 green chilli chopped
Grease the parchment paper with few drops of oil place the ball and flatten it. Start patting it with your fingers till its thin as shown in the. Ragi in english known as Finger Millet. Its scientific name is Eleusine CoracanaL.
Instructions to make Ragi finger millet Roti:
- Take two cups of water in a sauce pan let it boil, turn off the flame add two cups of ragi flour mix well, let it cool down for a while, knead the dough properly if it requires more water add little normal water and knead it
- Now add chopped onion, green chilli, coriander leaves, salt, grated coconut to the dough,give it a good mix
- Take a small portion of the dough on a polythene sheet,pat and flatten it in to round shape with the help of palm and fingers
- Now carefully take out roti from the sheet put it on hot pan, fry both sides until done..serve along with chutney or any vegetable curry of your choice.
It also provides relief to stressed patients. People eat ragi roti for weight loss. If you are one of those people who are unaware of the benefits of incorporating ragi into your diet, then we tell you why you should do this. Finger Millet is also used in a ragi mudde(ball) form and is served with soppina saru(green leaf curry with lentils) or in a roti, upma or halwa form. This extract is easy to digest.
So that is going to wrap it up with this special food ragi finger millet roti recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
