Soya and Mixed Veg Momo
Soya and Mixed Veg Momo

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, soya and mixed veg momo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soya and Mixed Veg Momo is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Soya and Mixed Veg Momo is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have soya and mixed veg momo using 33 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soya and Mixed Veg Momo:
  1. Take 1 cup soya nuggets boiled
  2. Take 2 carrots grated
  3. Get 1 tbsp capsicum chopped finely
  4. Get 1 1/2 tbsp beans chopped finely
  5. Prepare 1 onion chopped finely
  6. Prepare 1 tsp ginger grated
  7. Get 5-6 garlic cloves minced
  8. Take 1/2 tsp garlic paste
  9. Get 1 tsp soya sauce
  10. Take 1 tsp green chilli sauce
  11. Prepare 2 green chillies chopped
  12. Get 1 tbsp vinegar
  13. Get 1 tbsp coriander chopped
  14. Take To taste salt
  15. Take 1/2 tsp ajinomoto
  16. Prepare 1/2 tsp black Pepper powder
  17. Take For momo crust
  18. Make ready 1 1/2 cup maida/ All-purpose flour
  19. Prepare 1 tbsp oil
  20. Get 1/4 Tsp salt
  21. Prepare as needed Water for kneading
  22. Get For Chutney Dip
  23. Make ready 2 tomatoes heat roasted
  24. Prepare 3 garlic cloves
  25. Make ready 1 small onion chopped
  26. Prepare 1 dry red chilli
  27. Make ready 2 green chillies
  28. Take 1 tsp lemon juice
  29. Get 1 tsp vinegar
  30. Get 1 1/2 tsp sesame or refined oil
  31. Make ready 1/2 tsp oregano
  32. Make ready 1 tbsp coriander chopped
  33. Make ready To taste salt
Instructions to make Soya and Mixed Veg Momo:
  1. Boil soya nuggets with little salt.Drain and cool.Just grind once in mixer to get a minced consistency.Grate and chop all other ingredients mentioned.Heat 2 tbsp oil in a wok.Add minced garlic and grated ginger.Fry and add chopped onion.Fry till transparent and add chopped beans Gradually add capsicum and then grated carrot.Add salt to taste and toss till half cooked.Add soya mince,soya sauce,green chilli sauce,black pepper and chopped green chillies.Toss.
  2. Fry for sometime and add ajinomoto and chopped coriander.Set aside to cool.Meanwhile make a dough of maida adding little salt,1 tbsp oil and water.Divide into lemon sized balls.Roll out thin circular discs.Smear water around the edges.Place 1 tbsp filling,gather the edges to form pleats.and press lightly the edges.Heat water in a wok or steamer.Place the momos on a greased perforated vessel and steam for 5-6 minutes.
  3. Serve steamed momos with a tangy sweet and sour chutney.For chutney roast 2 tomatoes on heat.Peel the outer skin and chop.Add chopped onion,garlic,green and dry red chillies,coriander,oregano and grind coarsely.Add lemon juice,vinegar,1.5 tsp oil and salt to taste Chill and serve with steamed momos.

So that’s going to wrap it up for this special food soya and mixed veg momo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!