Oats Khichadi
Oats Khichadi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oats khichadi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Oats Khichadi is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Oats Khichadi is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have oats khichadi using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oats Khichadi:
  1. Get 1 teaspoon ghee
  2. Make ready 1/2 teaspoon cumin seeds
  3. Get 1 onion finely chopped
  4. Get 2 cups finely cut mixed vegetables
  5. Prepare 1 tomato finely chopped
  6. Make ready 1 cup masoor daal
  7. Make ready 1 teaspoon chilli flakes
  8. Get 1/2 teaspoon turmeric
  9. Take 1 teaspoon cumin powder
  10. Prepare 1 teaspoon coriander powder
  11. Make ready 1 cup oats
  12. Get 3 cup water
  13. Make ready to taste Salt
Instructions to make Oats Khichadi:
  1. Wash the masoor daal and soak for at least 30 minutes.
  2. In a pressure cooker pan add ghee and cumin seeds and sauté until cumin seeds are brown. Add chopped onions and sauté for a minute. Add vegetables and mix and let it cook for couple of minutes. Add tomatoes and mix. Once mixed add moong daal and add salt, turmeric and chilli powder and mix. Lastly add oats and mix and add 3 cups of water and let it cook for 3 whistles or if cooking without pressure cooker cook for 15 to 20 minutes stirring occasionally.
  3. You can make using moong daal as well.
  4. It is ready to serve

So that’s going to wrap this up with this special food oats khichadi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!