Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggie sweet potato and bean curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veggie Sweet Potato and Bean Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Veggie Sweet Potato and Bean Curry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie Sweet Potato and Bean Curry:
- Get 2 sweet potatoes
- Make ready 400 g butter beans (in water)
- Make ready 400 g chickpeas (in water)
- Prepare 400 g mixed beans (in water)
- Make ready 1 can coconut milk
- Get 1 tsp coconut oil
- Take 80 g cashew nuts
- Get 2 tbsp curry powder
- Make ready 250 g passata
- Take To serve: (optional)
- Get Rice
- Prepare Naan bread
- Get Mango chutney
Instructions to make Veggie Sweet Potato and Bean Curry:
- Peel and chop the sweet potatoes into small chunks.
- Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
- Add all the ingredients to the slow cooker (yes it really is this easy!)
- Stir to mix.
- Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!
So that’s going to wrap this up for this special food veggie sweet potato and bean curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
