Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole masoor dal sabzi !!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot. This dal is vegan and gluten-free and pairs well with rice, quinoa, roti. You can also enjoy it as a soup.
Whole Masoor Dal Sabzi !! is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Whole Masoor Dal Sabzi !! is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook whole masoor dal sabzi !! using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whole Masoor Dal Sabzi !!:
- Get Whole Masoor Dal
- Take Oil
- Take Mustard Seeds
- Prepare medium sized Onions sliced
- Make ready medium sized Tomatoes sliced
- Get Ginger Garlic Paste
- Prepare Turmeric Powder
- Get Red Chilli Powder
- Make ready Dhaniya Jeera Powder
- Make ready Garam Masala
- Take Salt
- Get Water
Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't required any other vegetables as side, just a simple salad, pickle and/or papad and you have a comfort meal which by itself is lavish. Sabut Masoor Dal is a healthy dish made from whole Masoor (brown-skinned whole lentils) which is cooked in an onion-tomato masala. Whole masoor dal is a lentil which is light brown in color from outside, and orange in color from inside (split masoor).
Instructions to make Whole Masoor Dal Sabzi !!:
- Firstly properly wash and soak masoor dal in water for 1 hour. After an hour pressure cook it for 2 whistles and keep aside.
- Now heat up the oil in kadhai on low flame. Once oil is heated add mustard seedss, allow it to crackle and add onions. Cook till it turns translucent and then add ginger garlic paste and cook for a minute. Now add tomatoes, mix well and further cook for a minute.
- Now add spices like turmeric powder, red chilli powder, dhaniya jeera powder, garam masala and salt. Mix all well and cook till tomatoes gets cooked completely and leaves oil.
- Now add boiled masoor dal. Add required amount of water, mix everything well and cook for 5 mins. Switch off the flame.
- Garnish with green coriander leaves and serve hot with roti and rice.
Sabut masoor ki dal is usually made as a slightly thick curry. Allow the steam to escape before opening the lid. Methi Masoor Dal Recipe is a delicious lentil curry made with whole Masoor dal and fresh fenugreek leaves. This recipe is a healthy choice for the intake of everyday protein and is also packed with vitamins and minerals. Masoor Methi Dal is a fantastic way to sneak in greens in your kids diet as well.
So that’s going to wrap it up for this exceptional food whole masoor dal sabzi !! recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
