Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whole masoor dal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Whole masoor dal is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Whole masoor dal is something that I have loved my whole life. They’re nice and they look wonderful.
Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot. This dal is vegan and gluten-free and pairs well with rice, quinoa, roti. You can also enjoy it as a soup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whole masoor dal using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole masoor dal:
- Get Whole masoor dal
- Prepare onions chopped
- Take big tomato chopped
- Make ready cumin seeds
- Take ginger
- Prepare garlic
- Make ready coriander powder
- Take red chilli powder
- Get turmeric powder
- Make ready black pepper
- Prepare cloves
- Prepare big cardamom
- Make ready green cardamom
- Get salt
- Take water
- Prepare oil
- Take chopped coriander leaves
- Make ready asafoetida
So you may call this dish Indian lentil curry where gravy mixture is made from onion, tomato and spices. About Sabut Masoor Dal (Whole Masoor Dal) This Creamy Whole Masoor ki Dal is a spiced and tasty lentil dish made from whole red lentils, onions, tomatoes, herbs, spices and cream. Whole red lentils have a dark brown husk. This North Indian style recipe is easy and quick to make.
Instructions to make Whole masoor dal:
- Wash and soak dal for an hour
- In a mixer grinder add 1 roughly chopped onion, tomato, ginger, garlic, then add cumin seed, turmeric, chilli powder, coriander powder, black pepper, cardamom, cloves add water and grind it into paste. Add paste with the dal mix well add tspn of oil cover the cooker lid, cook in a low flame till 4-5 whistle
- For tadka: in a pan add oil let it heat then add cumin seeds, asafoetida let it splutter then add finely chopped onions let it fry till golden brown
- When dal is cooked add salt, water as required give a boil then add chopped coriander leaves mix well then add the tadka mix well cook till boil then it's ready to serve.
Whole Masoor Dal is also popularly known as Brown Lentils or Sabut Masoor ki Dal. These are basically whole red lentils which are popular all over the world. We make this Whole Masoor Dal very often for dinner. It goes perfectly with rice, naan or roti/paratha. Masoor dal with husked removed and can disintegrate in a short time during cooking.
So that’s going to wrap it up for this exceptional food whole masoor dal recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
