Use-up Vegetable Stir-fry
Use-up Vegetable Stir-fry

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, use-up vegetable stir-fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Use-up Vegetable Stir-fry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Use-up Vegetable Stir-fry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Vegetable Stir-fry:
  1. Make ready 1 tbsp vegetable oil (cold-pressed recommended)
  2. Take 1 onion, in half-moon slices
  3. Take 2 small leeks, thinly sliced
  4. Get 3 cloves garlic, thinly sliced
  5. Take 1 tsp ginger paste
  6. Prepare 1 red chili, sliced. I leave the seeds in but that’s optional
  7. Make ready 80 g chestnut mushrooms, sliced
  8. Get 150 g sugar-snap peas
  9. Get 6 cherry tomatoes, quartered
  10. Prepare 125 g baby sweetcorn
  11. Take 300 g carrot, in thin batons
  12. Get 1/4 Savoy cabbage, shredded with stalk diced small
  13. Take 2 tbsp Mirin rice wine (optional)
  14. Prepare 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
  15. Get 1 (120 g) pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
  16. Take 300/450 g ready-to-wok noodles (2/3 servings)
  17. Get 1 pinch sea salt
  18. Make ready 1 pinch ground black pepper
  19. Get 1 handful fresh coriander, chopped (to garnish)
Instructions to make Use-up Vegetable Stir-fry:
  1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
  2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
  3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
  4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.

So that’s going to wrap this up for this special food use-up vegetable stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!