Quinoa Idli
Quinoa Idli

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quinoa idli. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Quinoa Idli is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Quinoa Idli is something that I’ve loved my entire life.

Pillowy soft steamed idli's with quinoa and lentils are low carb and packed with protein. With a subtle nutty and sweet taste these idli have a light ivory color from the quinoa. Serve with coconut chutney or piping hot sambar, this healthy meal is sure to be on your repeat menu.

To begin with this recipe, we have to first prepare a few components. You can cook quinoa idli using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Idli:
  1. Make ready . Quinoa - 1 cup
  2. Get . Idli rice - 1 cup
  3. Make ready . Whole urid dal - 1/2 cup
  4. Take . Fenugreek seeds - 1/2 tsp
  5. Get . Salt - as needed
  6. Make ready . Water - as needed

Quinoa Idli is a new, fiber-rich version of the traditional Indian idli, but with added quinoa. This is something that I wanted to try for a long time, and finally, I did. Here is my instant pot fermented and steamed quinoa idli recipe. Rinse well and grind until smooth.

Instructions to make Quinoa Idli:
    1. Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare idli now in idli pan. - - 5. Yummy

Sprinkle water as and when it sticks to the sides, but sprinkle and add. Quinoa idli is a delicious Indian recipe served as a healthy breakfast. I want to share a delicious, savoury breakfast of Healthy Quinoa Idli! Idli is a traditional South Indian breakfast of fermented lentils and rice batter which is steamed in shallow, round containers. It looks like small white pillows, the flavour is mildly tangy and texture is spongy and soft.

So that’s going to wrap it up for this special food quinoa idli recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!