Green Gazpacho with Cucumber Bruschetta
Green Gazpacho with Cucumber Bruschetta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green gazpacho with cucumber bruschetta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Gazpacho with Cucumber Bruschetta is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Green Gazpacho with Cucumber Bruschetta is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green gazpacho with cucumber bruschetta using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Green Gazpacho with Cucumber Bruschetta:
  1. Take Whole cucumber (peeled - save the shavings for the bruschetta)
  2. Prepare Bag spinach
  3. Make ready 2 spring onions
  4. Make ready 3 sticks celery
  5. Prepare 1 Green chilli
  6. Prepare 4 cloves garlic
  7. Take 100 g walnuts
  8. Take Bunch mint (leaves only)
  9. Make ready Bunch flat leaf parsley
  10. Take Salt and pepper
  11. Take 1 tbsp Lemon juice
  12. Prepare 100 ml olive oil (plus extra to serve and for the bruschetta)
  13. Make ready 2 tbsp cider vinegar
  14. Prepare 4 heaped tbsp of Greek yogurt
  15. Take 150 g ice
  16. Get 300 ml water
  17. Prepare Sourdough bread

Add the cider vinegar, olive oil and yoghurt and blend again. Green Gazpacho with Cucumber Bruschetta instructions. Add the herbs, garlic, cucumber, celery, chilli and spring onions to a food processor and blend. Add the spinach and walnuts and blend.

Instructions to make Green Gazpacho with Cucumber Bruschetta:
  1. Put peeled cucumber skin in a bowl and add 2 tbsp olive oil and 1 tbsp lemon juice. And add salt and pepper. Leave to marinade.
  2. Add the herbs, garlic, cucumber, celery, chilli and spring onions to a food processor and blend.
  3. Add the spinach and walnuts and blend.
  4. Add the cider vinegar, olive oil and yoghurt and blend again. Taste and season with salt and pepper.
  5. Carefully add the ice to the blender and slowly add the water (being careful not to overfill the food processor….unlike my messy effort!)
  6. Taste and season again.
  7. Lightly toast slices of sourdough. Then rub with half a clove of garlic. Top the bread with the marinaded cucumber strips.
  8. Drizzle everything with more olive oil and a bit more black pepper.

Add the cider vinegar, olive oil and yoghurt and blend again. Green Gazpacho with Cucumber Bruschetta step by step. Add the herbs, garlic, cucumber, celery, chilli and spring onions to a food processor and blend. Add the spinach and walnuts and blend. Add the cider vinegar, olive oil and yoghurt and blend again.

So that’s going to wrap it up with this special food green gazpacho with cucumber bruschetta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!