Sugar free Coconut Modak
Sugar free Coconut Modak

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sugar free coconut modak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sugar free Coconut Modak is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sugar free Coconut Modak is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sugar free coconut modak using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sugar free Coconut Modak:
  1. Make ready 4 tbsp Fresh Grated coconut
  2. Make ready 2 tbsp Mawa
  3. Take 4 tbsp cashew nut paste (made from 10 raw cashew nut and 1/4bowl cow milk)
  4. Prepare 8-10 tbsp Sugar free Powder
  5. Prepare 1 tbsp cardamom powder
  6. Make ready 1 tbsp Ghee
  7. Take Some chopped raisins, dry grated Coconut some almonds, pomegranate grains, chopped Pistachios
Instructions to make Sugar free Coconut Modak:
  1. Put a non stick pan over the gas, heat it and add a spoonful of ghee.
  2. Once Ghee becomes warm, add fresh grated coconut.And fry it on a low flame.
  3. Roast coconut lightly and put mawa in it and fry it well on low flame
  4. After this add cashew nut paste and mix it well with spoon
  5. After this add cardamom powder one tbsp and add 8 to 10 teaspoons (use Sugar free spoon) of sugar free powder.And mix it well with a spoon.
  6. Fry it well on slow film until it leaves ghee.
  7. Once frying well, take it out in a plate.
  8. Now prepare the staffing of Modak. Take some Mawa in a bowl. Add chopped raisins and cardamom powder and 2 tbsp Sugar free Powder.
  9. Make a small ball with a mixture of Mawa.
  10. Take a polythene on rolling board and apply a little beat of ghee on polythene. - Keep Mawa's ball on it.Cover it with polythene. And give it a round shape with the help of rolling pin.
  11. Cut it into a round shape with the help of a bowl
  12. Now fill the staffing inside and with the help of hand give it the shape of a modak.
  13. Now our modak is ready, keep it in a plate and garnish with the pomegranate grain, dry grated Coconut and dry fruits.

So that is going to wrap it up with this exceptional food sugar free coconut modak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!