Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, south african indian crab curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The Very Best Durban Crab Curry Recipe South Indian Style In a large pot heat oil and brown onions. A Simple, Spicy Crab Curry, so delicious with loads of heat.
South African Indian Crab Curry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. South African Indian Crab Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have south african indian crab curry using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make South African Indian Crab Curry:
- Make ready onion, chopped fine
- Get orange crabs cleaned and chopped
- Get ginger and garlic grated
- Prepare curry leaves
- Take green chillies
- Make ready jam (rosa) tomatoes
- Prepare curry powder
- Prepare turmeric
- Get ground cumin
- Get olive oil
- Prepare salt to start. add more after tasting
- Make ready brown sugar
- Make ready tamarind water
Crab curry is best eaten with your fingers. The curry can get quite hot; to reduce the spice don't add all of the red chile peppers. Add crab pieces, salt, tumeric and ginger and garlic. Add kashmiri chilli powder, kashmiri mixed masala,crushed chillis, powdered seeds and curry leaves to crab.
Instructions to make South African Indian Crab Curry:
- In a large pot heat oil and brown onions.
- Add green chillies, curry leaves, ginger and garlic
- Place in all the crab lower to medium heat, replace the lid and simmer for 10 minutes.
- Next add in all spices, mix and cook for a further 3-4 minutes.
- Liquidise the tomatoes and and add to the pot. Add salt to taste as well as brown sugar to cut acidity
- Mix through, replace the lid and simmer for a further 10 minutes.
- Next, remove the lid, increase the heat to remove excess water from the tomatoes and thicken the gravy.
- Pour in the tamarind water and bring to the boil to finish.
- Remove from heat and leave to stand. The gravy will thicken on standing.
- Serve hot with basmati rice!
Crabs are also called as Khekda and Shimori in Mumbai-India. My relatives, close family, friends all love this Crab Curry. The spice makes it spicy and heavenly. This curry goes well with steamed rice, Bread or Chapatis. Durban Prawn Curry is an Indian twist to seafood.
So that’s going to wrap this up for this special food south african indian crab curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
