Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, south indian style vegetable kurma curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
South Indian Style Vegetable Kurma Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. South Indian Style Vegetable Kurma Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
South Indian hotel style kurma is very popular & is loved by most people for its unique aroma & taste. In South Indian tiffin centers & restaurants vegetable kurma is usually served with Poori, Dosa, plain paratha, simple pulao, rava dosa, Ghee rice & many other breakfasts & meals. South Indian Style Vegetable Kurma is a delicious mild flavored mixed vegetable curry that is usually paired with chapathi or poori.
To get started with this particular recipe, we must prepare a few ingredients. You can cook south indian style vegetable kurma curry using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make South Indian Style Vegetable Kurma Curry:
- Get 2 Big Ripe Tomatoes
- Make ready 1 inch ginger
- Make ready 10 Whole Groundnut
- Get 2 tbsp shredded coconut
- Prepare As required Garam Masala
- Prepare 1/2 teaspoon Turmeric
- Prepare 1/2 teaspoon Red chilli powder
- Prepare 1 bowl Veggies
- Take 1/2 cup Potatoes diced
- Make ready 1/2 cup Peas
- Get 1/2 cup Ridge gourd chopped
- Get 1/3 cup Carrots diced
- Make ready 1/3 cup Capsicum chopped
- Take Other Ingredients
- Prepare 2 Tablespoon Oil
- Prepare 1 big Red Onion Chopped fine
- Get To taste salt
- Prepare 2 tablespoon chopped coriander leaves
- Prepare 2-3 cups water
- Make ready 1 pinch hing
- Get 2 tsp malai
The South Indian regions include coconut with the addition of yogurt, onion, tomatoes, spices, nuts and seeds with vegetables or meat. This authentic vegetable korma curry has a creamy cashew sauce as a base and is loaded with wholesome vegetables like potatoes, cauliflower florets, peas, french beans and even carrot - it packs in the perfect medley of crunch and vegetable goodness in every spoon. South Indian Mixed Vegetable Kurma - My Dads Recipe. My dads recipe for South Indian hotel style mixed vegetable kurma recipe with step by step photos.
Instructions to make South Indian Style Vegetable Kurma Curry:
- The paste: Grind the ginger tomato and onion Grind to a smooth puree. Set aside. Grind the groundnut and coconut with a little water to a smooth paste and set aside.
- In a wide sauce pan, heat the oil then add mustard seeds, hing, tomato purée. Sauté for 5 minutes
- Add the paste sauté for 4 minutes. - and fry until little streaks of oil come out of the mixture.
- Now add cream to it and mix for a minute or until oil comes out.
- Now add garam masala, red chilli powder, turmeric powder and salt. Mix well.
- Add all the veggies,coriander and water and mix well.and Cook for 20 minutes.
- Eat it with chapati or puri.
Mixed vegetable curry for chapati/ghee rice. My dad is a wonderful cook. He would cook once or twice a week for us whenever he was in town. Mix vegetable korma is south indian dish, it is a aromatic and spicy curry, made with mix vegetables. Saravana Bhavan kurma recipe, a Tamil Nadu hotel style vegetable curry served with parotta, chapati, idiyappam, dosa, or puri..
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