🌶🥗Onion Bhaji🥗🌶
🌶🥗Onion Bhaji🥗🌶

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 🌶🥗onion bhaji🥗🌶. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

🌶🥗Onion Bhaji🥗🌶 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. 🌶🥗Onion Bhaji🥗🌶 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook 🌶🥗onion bhaji🥗🌶 using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🌶🥗Onion Bhaji🥗🌶:
  1. Take 200 g gram flour
  2. Make ready 2 large red onions, sliced
  3. Make ready 1 large brown onion sliced
  4. Take 3 green chillis, sliced
  5. Get 1 clove garlic sliced
  6. Prepare 3 tbsp fresh coriander leaves chopped
  7. Make ready 1 tsp salt or to taste
  8. Make ready 1/4 tsp baking powder
  9. Prepare 1 tsp turmeric
  10. Make ready 1/2 tsp fennel seeds
  11. Take 1/2 tsp black onion seeds (kalonji)
  12. Prepare 1/2 tsp chilli powder
  13. Prepare 1/2 tsp cumin powder
  14. Prepare 1/4 tsp asafoetida
  15. Prepare Water as required
  16. Get oil for frying
Instructions to make 🌶🥗Onion Bhaji🥗🌶:
  1. Sift the gram flour and baking powder into a bowl, using a spoon to help if necessary. Add in the spices and mix well.
  2. Add water a bit at a time and mix until you achieve a batter which falls sluggishly from a spoon.
  3. Mix in the onions, garlic, coriander and chillis. - Make balls of the mixture just slightly larger than a golf ball.
  4. Deep fry the balls in a hot oil about 5 -6 minutes or untill golden Brown. - Remove from the oil and take out to the paper towel and serve hot.
  5. #Tips - - Serve with wedges of lemon. Onion bhajis can be prepared in advance and reheated in an oven before serving. They also freeze very well.

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