Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bread uttapam and milagai podi (south indian chutney). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bread Uttapam and Milagai Podi (south indian chutney) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bread Uttapam and Milagai Podi (south indian chutney) is something that I’ve loved my whole life.
Chutney - Raita, South Indian Idli Podi (milagai podi) is a flavorful spicy chutney powder, which is mixed with ghee or sesame oil (gingelly oil) and served as an accompaniment with idli or dosa in most of the south Indian households. In tamil language, the word milagai means red chilies and podi means powder. Idli podi is always mixed with some sesame oil or ghee and then served with idli, dosa or uttapam.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bread uttapam and milagai podi (south indian chutney) using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bread Uttapam and Milagai Podi (south indian chutney):
- Get 6 white bread slice
- Take 1 tsp dry fenugreek powder
- Get 1 tsp jaggery powder
- Get to taste salt
- Get 1/4 tsp hing
- Take to taste red chilli powder
- Get 1 chop onion
- Take 2 tomato cut in slices
- Get 1 cup curd
- Prepare For Chutney powder
- Prepare 5 pcs whole red chilli
- Get 2 tsp chana dal
- Take 2 tsp Urad dal
- Get 2 tsp dessicated coconut
- Get as needed Few dry curry leaves
- Prepare to taste as taste salt
- Get 2 tsp Sesame seeds
- Take 2 tsp mustard seeds
- Prepare 1/4 tsp hing
- Make ready 2 tsp tamarind pulp
- Take 2 tsp vegetable oil
Dry red chillies are roasted with a lentil mixture (split black gram and split chick peas or Bengal gram dal) along with sesame seeds (optional), curry leaves (also optional, but gives an amazing healthy twist to the chutney powder!), mustard seeds and hing/asafetida and then powdered either. Poondu karuveppilai chutney podi is a dry chutney variety for idli, dosa, appam. We all look out for variety of side dish for every day breakfast dinner. Especially, you know that feeling when you have idli dosa batter in.
Steps to make Bread Uttapam and Milagai Podi (south indian chutney):
- Take a nonstick pan add all spices dry roast.
- Take grinder jar add all masala,tamarind pulp,water and oil mix and grind well.Milagai chutney is ready.
- Take a bread slices cut wedges and grind well add curd, fenugreek powder,salt,red chilli,water and jaggery powder mix and rise for overnight.
- Then next day take a bread batter mix chop onion and hing mix well.
- Take a nonstick pan pour oil and spread batter garnish tomato slices and make a uttapam.
- Then serve Bread Uttapam and Milagai Podi.
This grainy and soul-soothing chutney made with grated coconut, tempered with mustard seeds is mostly served with dosa, uttapam, idli, vada and a range of Udupi delicacies. Top South Indian Snacks Recipes) Heat little oil in pan, and add mustard seeds when the oil is hot. When the mustard seeds starts to sputter, add urad dal and channa dal. Fry the Urad dal and Channa dal in the kadai (pan) along with Asafoetida till the color of the dal changes to light brown. Idli Podi or Milagai Podi is a South Indian condiment that is popularly served with steamed idli.
So that is going to wrap this up with this special food bread uttapam and milagai podi (south indian chutney) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
