Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bhindi huli south indian style bhindi in spicy tangy gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bhindi Huli South Indian style Bhindi in spicy tangy gravy is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bhindi Huli South Indian style Bhindi in spicy tangy gravy is something which I have loved my entire life.
Bhindi Huli or spicy, tangy okra south Indian style (specifically from the Mangalorean Konkani community) is a vegan, gluten free and paleo dish made with okras and simple spices like red chilli powder and sambar powder (a south Indian curry powder) with tamarind as the tangy element, hence the name "huli" or sour. It is normally enjoyed as a side dish with rice and dal or with any Indian. Bhindi Huli Recipe (South Indian Style Tangy Okra) is a quick side dish of bhindi/okra flavored with red chilli powder, sambar powder, tamarind and onions; a healthy side dish with any meal.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bhindi huli south indian style bhindi in spicy tangy gravy using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bhindi Huli South Indian style Bhindi in spicy tangy gravy:
- Take 250 gm Bhindi/Okra
- Make ready 1 Tomato
- Make ready 1 Onion
- Get 2 Garlic cloves
- Take 1/2 cup Tamarind water
- Get to taste Salt and sugar
- Take pinch Turmeric powder
- Take 1 tsp Cumin powder
- Make ready 1 tsp Mustard seeds
- Make ready as needed Mustard oil to cook
Fry on a very low flame till the bhindi is roasted and no more slimy. Aloo Bhindi Masala Gravy Recipe is an everyday gravy sabzi that is cooked along with spices in a tomato and onion gravy. It is simple to make and uses everyday masalas to make the gravy flavourful. It makes a delicious side dish to be served along with phulkas and a dal tadka for lunch or dinner. To make the Aloo Bhindi masala the bhindis and the potatoes are sauteed separately and then.
Steps to make Bhindi Huli South Indian style Bhindi in spicy tangy gravy:
- Wash Bhindis and chop them. Chop onion and garlic cloves and make a paste.
- Put mustard oil in pan. Temper the oil with mustard seeds.
- Put chopped bhindis. Toss for a while till bhindis turn brown.
- Chop tomato and put it in pan. Slowly add the paste of onion and garlic cloves. Add salt and sugar to taste.
- Add turmeric powder and cumin powder. Cover with a lid and cook till Okras soften.
- Add the tamarind pulp and water. Wait till gravy thickenes. And it's ready!
This okra curry (bhindi curry) is a simple yet so delicious Indian gravy dish where okra is simmered in medium spicy, slightly tangy onion-tomato-yogurt gravy. A simple and yet a tasty bhindi masala curry made by roasted the ladies finger along with some caramelised onions and tangy tomatoes which is spiced with simple Indian spice powders like red chilli powder, turmeric powder and sambar powder that elevates the dish. Serve it along with Tawa paratha and dal. Kurkuri Bhindi With Spicy Tomato Yogurt Gravy is a lip smacking side dish which can be served with any dal or kadhi for a wholesome meal. It is spicy, tangy and the crispy bhindi in it adds to the taste and flavour.
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