Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, south indian pepper rasam. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
South Indian pepper rasam is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. South Indian pepper rasam is something that I have loved my whole life. They are nice and they look wonderful.
Pepper Rasam: No one can deny the fact that rasam is one of the principal dishes in a South Indian cuisine. It is that bowl of delight which every south Indian food lover can relate to! It is a kind of hot and spicy South Indian style soup which is not only good for digestion but also works as best home remedy for sore throat and cold during winter months.
To begin with this recipe, we must prepare a few components. You can have south indian pepper rasam using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make South Indian pepper rasam:
- Prepare For coarse paste
- Make ready Half tomato
- Make ready 1 tsp Whole pepper
- Make ready 1 tsp Cumin seeds
- Make ready Coriander leaves little
- Prepare 2 Green chilli
- Prepare Garlic 3 piece and crush it
- Get For soak tamarind water
- Make ready Lemon size tamarind soak with 1glass water
- Get Half tomato
- Take Coriander leaves very little
- Prepare 1 tsp Asafoetida powder
- Take For oil fry
- Prepare Mustard seeds half tsp
- Make ready Curry leaves little
- Make ready 2 Red chilli
- Get 1 tsp Coriander powder
Pepper Rasam, also known as Milagu Rasam is a comforting and delicious South Indian dish, that can be served along with rice or just had as a soup. It is prepared with the combination of tomato and tamarind, which is flavored with black pepper, garlic, and a few more ingredients. How to Make Pepper Rasam At Home Winter Rec Pepper rasam is one of those comforting must-have recipes.
Instructions to make South Indian pepper rasam:
- Take whole pepper, cumin seeds, green chilli, garlic, coriander leaves, half tomato in a jar and make a coarse paste without water
- Take lemon size tamarind soak for 2 mints smash with hand of 1 glass of water and take tamarind water separately. Add half tomato, asafoetida powder, very little coriander leaves in the tamarind water and smash with hand. Then soak for 10 mints
- After 10 mints. Take a pan in the stove. Add 1tsp oil after oil heat then add mustard seeds, curry leaves, red chilli. Then add coarse paste and soak tamarind water. Then saute it well. Add 11/2 glass of water, salt, finally coriander powder 1tsp in medium flame saute it. Then the pepper rasam comes 1 bubble stove off the flame. No over cook
This is the perfect jeera milagu rasam to treat the common cold, cough and throat infection. It can be served as a soup/drink or have it with a rice and poriyal (dry veggie stir-fry with coconut). The Jeera Milagu Rasam Recipe also known as the Pepper Rasam is a very classic dish of the South Indian Cuisine. This rasam is simmered with tamarind water along with freshly pounded pepper, cumin and a tempering with ghee. Rasam Soup, a South Indian Style Soup made with Tomato, Toor Dal and mild spices.
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