Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, street style ladu peethiyoun walay with tamarind and apricot sauce.. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce. is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce. is something which I have loved my entire life. They’re fine and they look wonderful.
Laddu is a sweet delicacy prepared not only in Tamilnadu but all over India and South Asia, for festivals and special occasions. Ladu Pethiya or Lado Petheya - Ladu pethiya a tasty snack served with sweet and sour chutnies is a great variety of desi snack, Just jot it down and try th. Find the perfect ladu stock photo.
To begin with this recipe, we have to prepare a few ingredients. You can have street style ladu peethiyoun walay with tamarind and apricot sauce. using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce.:
- Take 250 gm soaked chana daal
- Make ready 1/2 tsp salt
- Take For chutney:
- Take 4 tbsp imli pulp
- Prepare 1/2 cup apricot dried soaked
- Take 2-3 green chillies
- Get 2-3 tbsp Green dhania
- Make ready 1 tsp cumin seeds roasted
- Prepare to taste Salt
- Get to taste Sugar
- Make ready 2 White raddish(safeed muli) (grated)
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Instructions to make Street style Ladu Peethiyoun walay With Tamarind and apricot Sauce.:
- First of all soak the chana daal for 3-4 hours. And soak dried apricot for 3-4 hours.
- Then drain the chana daal add salt and coarsly blend (don,t blend it too fine) the daal by adding little bit of water(just a little bit not too much).
- Then heat your oil and put one tbsp of daal mixture in oil repeat the procedure and fry all the ladu on low flame until cooked and golden brown for about 7-8 mins.
- Then let all the ladu cooled completely.
- For chutney : Drain the apricot and put in the imli pulp, green chillies, zeera,salt and sugar (to make sweet and sour chutney) and add little bit of water and blend all the ingredients well to make a pouring consistancy chutney.
- Assembling : Break the ladu into pieces and add chutney on it then add grated white raddish(safeed muli) on it and serve……šššš
- Note : This is not a season of white radishes thats why i did not use it but it is compulsory to add white radishes over ladu because in authentic recipe they use it.
Tirupati boondi ladoo recipe with video and step by step photos - Learn how to make boondi laddu at home. Boondi ladoo is a popular traditional Indian festive sweet made with gram flour, ghee, sugar, nuts and cardamom powder. Tirupati boondi ladoo is considered to be one of the most precious prasadams by devotees. Tamil New Year known as "Puthandu" in Tamil language is the first day of the year in Tamil Calendar. "Chithirai Matham" also called as the beginning of the month in Tamil is what they. We regret the inconvenience caused to our customers.
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