Maple Glazed Carrots
Maple Glazed Carrots

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, maple glazed carrots. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Maple Glazed Carrots is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Maple Glazed Carrots is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook maple glazed carrots using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maple Glazed Carrots:
  1. Prepare 1 lb baby carrots
  2. Make ready 1 T brown sugar
  3. Make ready 1/4 cup maple syrup

Maple Glazed Parsnips and Carrots Maple syrup helps bring out the natural sweetness of these roots, and makes them stickily moreish. Pairs perfectly with our Hedgehog Roasties. Add carrots to a oven proof dish, add the ghee and cumin seeds and mix it all toether thoroughly. Whiskey glazed carrots Maple glazed carrots Marsala glazed carrots with hazelnuts Slow cooker glazed carrots Glazed carrots and parsnips with chives Honey heart carrots Vegan creamy carrots Amazing caramelised carrots Cheesy courgettes and carrots Stewed carrots.

Steps to make Maple Glazed Carrots:
  1. Cover carrots in cold water. Add a large pinch of sugar. Bring to a boil. Cook approximately 3-5 minutes or until carrots are tender, but not overcooked and mushy.
  2. Drain carrots. Return to pot.
  3. Add brown sugar and maple. Stir.
  4. Variations; Honey, pecans, walnuts, clove, ginger, rosemary, allspice, apple, bourbon, cinnamon, nutmeg, pumpkin pie spice, chiles, cardamom, espresso, cranberry, figs, granola, lemon, dijon, almond, hazelnuts, cashew, macadamia, orange, currants, raisins, pears, poppy seeds, pumpkin, pumpkin seeds, sesame seeds, sweet potatoes, vanilla,

Melt the butter and the dripping, if you've got it, in a large frying pan over a medium heat. Transfer to a platter (with syrup, if desired). Sprinkle with sea salt (if using). This recipe for Maple-Glazed Carrots brings out the best flavors in carrots to create a memorable side dish. Place carrots in a large skillet.

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