Pani Puri / Gol Gappa / Puchka - Indian Street Food
Pani Puri / Gol Gappa / Puchka - Indian Street Food

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pani puri / gol gappa / puchka - indian street food. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indian Street Food ~ Pani Puri (Gol Gappa) Puchka aka Pani Puri March will be 'Indian Street Food' special on 'Sailu's Kitchen' where I will be featuring Chaat and snack recipes. I will try to cover as many recipes as I can prepare during this month. Pani puri, puchka, and golgappa are regional names for the same dish.

Pani Puri / Gol Gappa / Puchka - Indian Street Food is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pani Puri / Gol Gappa / Puchka - Indian Street Food is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pani puri / gol gappa / puchka - indian street food using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pani Puri / Gol Gappa / Puchka - Indian Street Food:
  1. Make ready 1/2 cup all-purpose flour
  2. Take 1 1/2 cup fine semolina (fine rava or sooji)
  3. Take 1 tsp salt
  4. Take 100 ml cold water
  5. Make ready 50 ml soda water (carbonated)
  6. Prepare 1/2 cup crushed mint leaves
  7. Take 1 ginger
  8. Make ready 1 green chilli
  9. Get 300 ml oil

PANI PURI / GOL GAPPE / PUCKHA / PANI KE BATASHE. A popular street food from India, Pani puri. I remember growing up as a kid, I was so crazy about this pani puri. I could eat pani puri for breakfast, lunch, dinner.

Steps to make Pani Puri / Gol Gappa / Puchka - Indian Street Food:
  1. For the dough: Mix all purpose flour, semolina and salt in a bowl and mix it with cold water (soda is better) make sure to keep the dough tight. Not light and runny. Coer the dough and leave aside for 1 hour.
  2. For the Pani (tangy water), take 6 cups cold water. Add the paste of crushed mint leaves, green chilli, ginger. Add dry mango powder (sour taste), tamarind pulp and some salt to taste. You can choose to top it with some boondi (fried batter droplets)
  3. For the filling: Take 3 medium potatoes and boil the. Then crush them coarsely and add salt, chilli flakes / powder.You can also add chick peas that have been soaked overnight into the mix.
  4. Now bring back the prepared dough and roll into as thin sheets as possible. Use a round cutter to make about 2 inch rounds. Alternatively you can also make small balls and press them flat with a rolling pin. Keep the pressed circles under a damp cloth to keep them moist.
  5. To make the pooris, take oil in a vessel and bring to medium heat. Fry the rounds in batches until they turn just about brown. Press them at the center to get them to puff.
  6. Stack up the fried pooris gently ensuring they don't crumble. These can be stored for upto 2 weeks in an airtight container.
  7. How to eat? Take the pooris (fried hollow spheres) and gently punch on the thinner side to make a hole. Add about half a spoon of the boiled potato mix. Then add 2 tablespoons of the pani (water mix). Put the entire thing in mouth at one go. Enjoy the spicy tangy flavours.

Our Other Related Videos Delicious Kolkata Egg Roll : https://y. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh, and Nepal. It's virtually impossible to miss a vendor selling puchka (pani puri) in Kolkata. PaniPuri (Puchka) in Kolkata Gariahat More - Best Street Food India. Panipuri (pānīpūrī (help·info)) or fuchka (fhuchka (help·info)) or gupchup or golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in Pakistan, India, Nepal and Bangladesh.

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