Homemade Hamburger Steaks Simmered in Demi-glace Sauce
Homemade Hamburger Steaks Simmered in Demi-glace Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade hamburger steaks simmered in demi-glace sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have homemade hamburger steaks simmered in demi-glace sauce using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
  1. Take Hamburger Mixture
  2. Make ready 300 grams Ground meat (mixed pork and beef, or just pork)
  3. Prepare 1/2 Onion (minced)
  4. Prepare 100 ml Panko
  5. Get 60 ml Milk
  6. Make ready 1 Egg
  7. Get 1/4 tsp Salt
  8. Take 1 dash Pepper
  9. Take 1 dash Nutmeg
  10. Make ready Demi-glace sauce
  11. Get 4 tbsp Flour
  12. Prepare 25 grams Butter
  13. Get 200 ml Red or white wine
  14. Take 400 ml Water
  15. Prepare 50 ml Ketchup
  16. Take 50 ml Japanese Worcestershire-style sauce
  17. Get 1 tsp Soup stock granules
Instructions to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
  1. To make the hamburgers, mix the hamburger ingredients in a large bowl and knead.
  2. You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess.
  3. To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn.
  4. Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml).
  5. Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth.
  6. Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat.
  7. Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat.
  8. When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce.
  9. The homemade hamburger steaks simmered in demi-glace sauce are done!
  10. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).

So that’s going to wrap this up with this exceptional food homemade hamburger steaks simmered in demi-glace sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!