Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tandoori chai/ extremely hot clay pot tea (indian street food) ☕. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In this recipe a clay pot is heated (usually in tandoor) & prepared tea. Tandoori Chai or Kulhad Chai is a delicious twist on the regular tea where Masala Chai is smoked by putting in a hot kulhad or clay mug. Here is how to make it at home.
Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tandoori chai/ extremely hot clay pot tea (indian street food) ☕ using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕:
- Get 1 cup Milk -
- Make ready 1.5 cups Water-
- Make ready 2 tbsp Tea leaves-
- Get 2 tsp Sugar -
- Make ready 1 tbsp Lemon Grass
- Make ready Mint leaves 1 tbsp
- Take 2 pinch Tea Spice/Chai masala -
- Take 1 clay pot for tandoori flavour
Tandoori recipes like paneer tikka, roti, gobi tikka are very popular in India. This tandoori chai is a new addition that tastes wonderful with a unique flavor. You can easily make this chai at home without a tandoor. Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves and tea masala.
Steps to make Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕:
- Place the clay pot on a flame and heat it up for the next 10 minutes on a medium flame. Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves and tea masala. Once the water starts boiling, add the milk and boil for 2 more minutes.
- With the help of a tea strainer, pour the tea in a glass jar. Now, carefully using tongs, place the clay pot in a deep pot/vessel, and start pouring the hot tea in it.
- The tea will start to bubble in the clay pot and would eventually ooze out. After few minutes, pour it in a clean clay pot and pair it with bun maska or biscuits of your choice.
- This cooking process is going to give the tea a very unique earthy flavour, along with a smoky taste. Enjoy 😊
You might wonder what amazing Tandoori recipe we are to cook today. It is something that we drink daily in morning and evening hours- A hot cuppa of tea. Today's recipe is for Tandoori Chai. In this recipe tea is prepared in usual Indian way, after that a clay pot is heated (usually in Tandoor) and prepared tea is poured in the clay pot so that it absorbs flavors of the hot clay pot. It is handle-less clay cup unpainted and unglazed.
So that’s going to wrap this up for this special food tandoori chai/ extremely hot clay pot tea (indian street food) ☕ recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
