Coconut stuffed bread dahi wada
Coconut stuffed bread dahi wada

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut stuffed bread dahi wada. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut stuffed bread dahi wada is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Coconut stuffed bread dahi wada is something that I’ve loved my whole life. They’re fine and they look fantastic.

Bread dahi wada is quick, easy and no fire recipe. For this soaking, grinding and frying is not required. It is good for diet conscious people because of less.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut stuffed bread dahi wada using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut stuffed bread dahi wada:
  1. Get 2 slice bread (cut the sides)
  2. Get 2 cup curd
  3. Prepare 1 cup grated coconut
  4. Prepare 4 tbsp chopped onion
  5. Make ready 2 tbsp chopped green chilli
  6. Take To taste Salt
  7. Take 1 tbsp chat masala
  8. Take 1 tbsp bhoona jeera powder
  9. Prepare 1 tbsp red chilli powder
  10. Get 1 tbsp sugar
  11. Prepare 1 cup water

It is a deep fried snack made with white lentil or urad daal. You need to plan it ahead as its made with soaked and ground urad daal paste.then deep fried and soaked again. Dahi vada recipe - These super soft dahi vada have a melt-in-the-mouth texture & are so delicious & topped with flavorful sweet, sour chutney. Dahi vada recipe - A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi vada at home.

Steps to make Coconut stuffed bread dahi wada:
  1. Mix the coconut,onion &green chilli add some salt in to it
  2. Take a slice of bread….put some water on it…press the bread to strain it…. then add the coconut mixture & shape the bread as ball…
  3. Put curd in bowl mix it well add some water if required add sugar, salt,jeera powder & chat masala mix all things well…before serving the dahi bada put curd over the bread balls sprinkle some red chilli powder & chat masala… your instatnt coconut dahi wada ready

This recipe is an innovative twist on the traditional lentil based dahi vada. While it is much easier to make this bread version, there is no compromise on the taste. We have elevated its health quotient by using freshly prepared paneer and sprouted moong in its stuffing. Bread dahi vada is a quick and delicious version of the original dal - lentil vadas. There is no soaking of lentil required, no grinding and no frying required; this is an instant version of dahi vada.

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