Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, samosas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Samosas is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Samosas is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook samosas using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Samosas:
- Take Samosa pockets
- Make ready Boiled ndegu
- Prepare Deep frying oil
- Get Chopped dhania
- Prepare Chopped onion
- Make ready Salt
- Take Paste (made of flour and water)
Steps to make Samosas:
- Take your samosa pockets and fold into triangle shapes.
- Mix ndegu with dhania, onions and salt together in one bowl
- Add one tablespoon of the mixture to the pockets then seal using the paste
- Do the same to all pockets.
- Heat deep frying oil then deep the samosas to fry till golden brown on both sides
- Serve with tea
So that’s going to wrap this up with this special food samosas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
