Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special
Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, khoya/mawa-sandesh, ukadiche, dark chocolate and besan & pan modak: ganesh chaturthi special. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Before you jump to Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies. Healthy and balanced eating encourages a feeling of well being. Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special.

Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have khoya/mawa-sandesh, ukadiche, dark chocolate and besan & pan modak: ganesh chaturthi special using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special:
  1. Prepare Chocolate Modak :
  2. Prepare 2 Oreo Chocolate Biscuit Packets (100 gms each), ground finely into a blender jar and well sifted (Without Any Lumps)
  3. Take 1/2 Cup Desiccated Coconut
  4. Make ready As needed Cream from the Oreo Biscuits- Separated (Mixed & Kneaded as a dough with grated coconut, dry fruits and Peanut 🥜 Butter-optional)
  5. Take 1/4 Cup Fresh Cream/Fresh Milk (Room Temperature)
  6. Take 1/2 Cup Dry Fruits (Any- Of Your Own Choices/Preferences)- finely chopped
  7. Get 1/4 Cup Almonds Flour
  8. Get 1/2 Cup Desi Ghee/Clarified Butter
  9. Make ready as required Modak Moulds (Any Material)- Greased/Coated with Ghee
  10. Take 1 tsp Cardamom Powder
  11. Prepare Mawa Sandesh Modak : Can use either homemade or store bought Mawa/Khoya
  12. Take 1 Cup Milk Powder
  13. Get 1/2-1/3 Cup Sugar
  14. Prepare 1/2-1/3 Cup Freshly Grated Coconut
  15. Get 1/2-1/3 Cup Jaggery (Any)
  16. Take 1/2-1 Cup Fresh Milk (Full Cream)
  17. Prepare Besan Modak
  18. Take 1 Cup : Besan- (Well sautéd in the 4 tbsps of Ghee)
  19. Make ready as required Rest ALL OTHER INGREDIENTS are same for the fillings and other basic procedures
  20. Get 1 tbsp Peanut Butter (Optional)
  21. Make ready 4-5 Cups Freshly Grated & Desiccated Coconut which is the utmost essential ingredients for ALL the fillings
  22. Make ready Ukadiche Modak :
  23. Get 1.5 Cup Rice Flour
  24. Prepare 1.5 Cup Water
  25. Get 2 tbsps Desi Ghee
  26. Take 1 Cup Softened Jaggery
  27. Take 1 Cup Freshly Grated Coconut
  28. Get 1.5 tsp Cardamom Powder
  29. Make ready To Taste Salt

The combination is just awesome and delicious. Mawa Modak or Khoya Modak recipe is usually made on the festive occasion of Ganesh Chaturthi, but this Customarily, people cook the typical traditional 'ukadiche modak' or 'fried modak'. Chocolate Mawa Modak: This is a variant of mawa modak. They are made by adding Melted dark Chocolate or. http://www.knowtosave.com This is a YouTube recipe video about how to make mawa or khoya.

Instructions to make Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special:
  1. For the Fillings: In a pan/vessel- Take the measured amounts of desi ghee- (As is required- for each one of the Modaks separately)Desiccated Coconut, jaggery, chopped dry fruits, peanut butter, etc. sauté for sometime
  2. When it release the pan and smells deliciously tempting- take it out of the pan, in another vessel and rest aside (This filling/stuffing goes for all the aforementioned types except the Chocolate one)
  3. For the Chocolate Modak Fillings: We need to add in it the separated creams from the Oreo Biscuits as well & knead into a soft dough & form into small rounded balls for easy stuffing purpose
  4. Now, for the Chocolate Base: Crush the biscuits into small pieces & well blend in the mixer grinder without any lumps to form a very smooth wet sand like stuff
  5. Now, add into it the ghee, cardamom powder (optional), instead can use Chocolate essence as well, I’ve not used extra sugar in it since it’s already quite sweetened
  6. By adding fresh milk gradually make a smooth yet tight dough-
  7. Now, to give the Modak shape to each one of that- take the different sizes & shapes of the Modak moulds & everytime taking a small round balls from each one the aforementioned respective doughs form the Modak first & put in their respective individual fillings as described above & take it out carefully & place that to garnish on the serving platters directly
  8. For the Ukadiche Modak : In a pan take the aforementioned water, salt, ghee mix well- once it starts boiling reduce the flame and add in the measured rice flour gradually while stirring continuously so as to avoid any lumps & once all of that forms the shape of a dough- cover it for about 10-15 mins time to cook well & eventually in the remaining heat itself
  9. Then, while remaining hot only take it out on your workstation to knead it well- in case, it sticks to your hands, apply some water/ ghee & then continue kneading the same to become an absolutely smooth & supple dough
  10. At this point, either you can use the Modak moulds to give it a shape or can do it manually without it by rolling it out to a puri form & then, add in the fillings and then, form plits with your 3 fingers (refer the pics), finally giving all of that the Modak shapes very nicely but this kind needs enough expertise & patience to do it
  11. Finally, Ukadiche Modak need be steamed in the preheated steamer by laying either banana leaves at the bottom of it and also on it's top & then, cover it with the steamer pan lid (though, ideally the turmeric plants leaves should be used for the same) but banana leaves are gotten easily than the latter hence, that’s mostly used in the rest other cities, other than Maharashtra
  12. Now, once the Modaks are ready- it’s time to garnish all that as per your choices & henceforth, offer it to the lord Vinayaka & post that, to the members of the family & the guests (if any)

This is usually used for Indian sweets, Pakistani and other South Asian sweets. It is is used to garnish the sweet and also to make sweets. It is usually made with solidifying milk but here we are making it by. Find here Milk Khoya, Khoa, khowa, suppliers, manufacturers, wholesalers, traders with Milk Khoya prices for buying. Guaranteed of its purity and quality.

So that’s going to wrap it up for this special food khoya/mawa-sandesh, ukadiche, dark chocolate and besan & pan modak: ganesh chaturthi special recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!