Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet corn potato paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Corn potato paratha is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet Corn potato paratha is something which I’ve loved my whole life.
finally, serve sweet potato paratha with raita and pickle. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Also known as Mixed Sweet Corn paratha, corn parata, makai ka paratha. पावसाळ्यात घरच्या घरीच खास पद्धतीने बनवा चटकदार गरमागरम स्वीट कॉर्न सूप
To get started with this recipe, we must first prepare a few components. You can cook sweet corn potato paratha using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet Corn potato paratha:
- Get 1 cup wheat flour
- Get 1 tsp oil
- Get 2 medium size potato
- Make ready 1/2 cup sweet corn
- Get 1 tsp ginger chilli paste
- Get 1 tsp coriander seed powder
- Take 1/2 tsp Jeera /cumin powder
- Take 1/4 tsp garam masala
- Make ready 1/4 tsp aamchur/ dry mango powder
- Take 1/4 tsp salt
- Make ready 1/4 tsp chat masala
- Make ready 1 tsp finely chopped coriander leaves
- Take As needed Oil for making paratha
The lingering flavour of the sweet potato rolled up in a hot and crispy paratha with some curd is a mouth-watering combination that can woo everyone's heart right away. The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of home made butter. If you find yourself in the North of India, the paratha will find you. Mainly at breakfast time, but not only then.
Steps to make Sweet Corn potato paratha:
- Boil the potatoes smash them and keep aside. Boil the sweet corn. Once corn turns soft remove from the flame and drain the water. Let it cool down.
- Mix the wheat flour, salt and 1 tbsp hot oil. Add water and knead to a soft dough for paratha. Cover and keep aside.
- Meanwhile grind the corn into fine paste. Heat the pan on medium flame. Add corn paste and dry roast the corn paste for 5 to 10 minutes.
- Switch off the gas. Transfer it to the mixing bowl. Let it cool down.
- Add ginger chilli paste, aamchur powder, garam masala, chat masala, salt and smash potatoes and finely chopped coriander leaves. Mix well.
- Now take a dough and divide into equal portion. Take a portion and roll into the small circle.
- Take one portion of filling and keep it in the centre. Seal the portion on all ends.
- Roll out once again to make a paratha. Heat the tawa on low medium flame.
- Now place the paratha on tawa. Flip and roast on both sides. Apply oil or ghee while roasting.
- Sweet corn potato paratha is ready to serve. Serve with raita and pickle.
This wholesome flatbread, sometimes plain, sometimes stuffed with. Planning sidedishes for Roti, Chapati, Poori, Paratha can be really tough. Here i have shared almost all the sidedishes from my website. It has paneer, mushroom, potatoes, soya chunks and almost all vegetables in them. So check this out if you ran out of ideas.
So that is going to wrap it up for this exceptional food sweet corn potato paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
