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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet corn and paneer quesadillas with salsa and guacamole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Corn and Paneer Quesadillas with Salsa and Guacamole is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet Corn and Paneer Quesadillas with Salsa and Guacamole is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sweet corn and paneer quesadillas with salsa and guacamole using 28 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:

1. Take For dough :
2. Get 2 cups wheat flour
3. Make ready To taste salt
4. Get as needed To knead water
5. Make ready For filling :
6. Prepare 1 cup sweet corn(frozen)
7. Get 1/2 cup paneer
8. Take 1 small onion
9. Get 1 small tomato
10. Take 1/2 capsicum
11. Make ready 1 tsp Taco seasoning/Mexican seasoning
12. Get To taste salt
13. Take 1/4 tsp fresh/dried parsley
14. Take 1 tbsp olive oil
15. Make ready 1/4 cup shredded mozzarella cheese
16. Take 1/4 cup cheddar cheese
17. Make ready For salsa :
18. Get 2 medium tomato
19. Make ready 1 spring onion / 1 small onion
20. Make ready 1 clove garlic
21. Get 2 green chili
22. Take 4 sprig coriander leaves
23. Take 1/4 tsp Jeera powder
24. Prepare 1/4 tsp pepper powder
25. Get 1 tsp lemon juice
26. Make ready To taste salt
27. Prepare For Guacamole :
28. Take 1 ripe avacado

Steps to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:

1. In a wide bowl take wheat flour and salt. Add water and knead to a soft dough. Keep aside for 10 minutes.
2. Par boil sweet corn in microwave for 4 minutes and crumble paneer. Deseed tomato and dice it. Dice onion and capsicum.
3. In a pan heat olive oil. Add onion, capsicum and saute. Add parboiled sweet corn and saute.
4. Add taco/mexican seasoning, salt and mix well. Add crumbled paneer, tomato and stir to combine. (Don't cook the veggies for long time. Retain the crunch)
5. Add fresh/dried parsley mix and switch off the flame. Set aside the filling to cool.
6. Divide the dough into 6-7 equal balls. And roll them into rotis. Partially cook the rotis on tawa and remove onto a plate.
7. Roughly chop the ingredients for salsa and put them in blender. Blend it until coarse.
8. For guacamole crush the avacado. Add 2to 3 tbsp prepared salsa and mix well.
9. Place one roti on a plate. Spread mozzarella cheese on half of the roti along with the prepared filling.
10. Followed by some cheddar and mozzarella cheese. Fold it into half.
11. Carefully place the roti on a hot tawa. Apply oil and cook both sides till its golden color and to let the cheese melt.
12. Remove onto a plate. Cut into half and serve hot with salsa and Guacamole

So that’s going to wrap it up for this exceptional food sweet corn and paneer quesadillas with salsa and guacamole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!