Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate sevaiya (vermicelli) payasam/kheer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
semiya payasam is a popular Indian dessert. Vermicelli Kheer Recipe with step by step photos. Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli You check the recipe here - Semiya payasam.
Chocolate Sevaiya (Vermicelli) Payasam/Kheer is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chocolate Sevaiya (Vermicelli) Payasam/Kheer is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate sevaiya (vermicelli) payasam/kheer using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Sevaiya (Vermicelli) Payasam/Kheer:
- Make ready 2 Cups Fresh Milk: Full Cream & Boiled
- Make ready 2-3 tbsp Semaiya (Vermicelli): I’ve used the Little Millets Flour & Wheat Flour Vermicelli
- Take 1 tbsp Ghee
- Get 1/4-1/2 Cup Choco Chips ( Milk Chocolate Chips
- Make ready 1/4 Cup Dry Fruits (Any: Chopped)
- Prepare 1 Tbsp for Garnishing Chopped Dry Fruits
- Prepare 2 tbsp Sugar (Granulated)
This is also a very popular dessert made on all festival days in Tamilnadu. They make this Semiya Payasam dessert in Kerala for Onam. Vermicelli kheer made with jaggery and milk served as naivedyam to GOD on festivals or on any special ocassions. As a first post I want to publish an authentic naivedyam recipe for Vermicelli Kheer/ 'Semiya Payasam' with Jaggery which my ammamma used to make it way back home.
Instructions to make Chocolate Sevaiya (Vermicelli) Payasam/Kheer:
- Take a Saucepan: Boil the milk & keep it aside
- In a Frying Pan, over the low-medium flame: Add in the Ghee & lightly sauté the Dry fruits & Vermicelli one by one & set aside.
- In the same pan: Now, add in the boiled milk & bring it to another boil & add in the milk choco-chips to it while, stirring continuously.
- Over the low- medium heat allow it to change its colour to the chocolaty one & then, add into it the sautéed Vermicelli & Dry Fruits
- Keep stirring continuously & gently until it’s well cooked- Turn off the flame & let it sit over the oven top for about 5 mins time
- Serve it absolutely hot & RELISH this unique, delectable recipe with just little tweaks with Family & Friends. Mostly, loved by the kids those who usually don’t like to have normal white milk kheer/payasam…😋💁🏻♀️
Semiya payasam recipe a rich creamy payasam. Semiya payasam or vermicelli kheer is the easiest one can make especially during the festive occasions when we are busy with other cooking. As I've told many times I love anything sweet and this semiya payasam is my fav. Shavige payasa or vermicelli kheer recipe explained with step by step pictures and a video. You can either roast it..kheer or vermicelli kheer with detailed photo and video recipe. a simple vermicelli noodles or semiya based dessert pudding filled with thickened milk and dry fruits. it is perhaps one of the simple indian dessert recipe relished for small or big occasions by amateur or professional chefs. kheer.
So that is going to wrap it up with this special food chocolate sevaiya (vermicelli) payasam/kheer recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
