braciole
braciole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, braciole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

braciole is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. braciole is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook braciole using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make braciole:
  1. Get wrap
  2. Make ready 2 lb beef
  3. Take 8 slice Provolone cheese
  4. Take 8 slice prosciutto ham
  5. Make ready 3 tbsp extra virgin olive oil
  6. Prepare sat and pepper
  7. Get filling
  8. Get 2 tbsp pine nuts
  9. Prepare 2 tbsp raisins
  10. Get 1/2 cup fresh breadcrumbs combined with 2 tablespoons milk (soak for at least 20 minutes)
  11. Get 2 tbsp grated Parmesan cheese
  12. Get 2 clove garlic, minced
  13. Make ready 1 tbsp fresh parsley, chopped
  14. Take 1 tsp fresh rosemary, chopped
  15. Get tomato sauce
  16. Prepare 1 medium onion, chopped
  17. Make ready 1 clove garlic, minced
  18. Make ready 1/2 cup dry red wine red
  19. Get 28 oz can stewed tomatoes, crushed
  20. Prepare 1/2 tsp freshly ground black pepper
  21. Take 1 tsp salt
  22. Make ready 1 tbsp fresh parsley, chopped
  23. Get 1 tsp basil
Instructions to make braciole:
  1. Toast the pine nuts
  2. Combine all ingredients for filling in one bowl
  3. Pound the beef slices until they're about ¼ inch thick. Sprinkle with salt and pepper. Lay a slice of prosciutto ham on each slice of beef, followed by slice of Provolone and then place 2 tablespoons of the filling in the center. Slightly fold in the sides of the beef, lengthwise
  4. fold one of the ends in, then starting with the other end roll up the slices of beef, pressing firmly so that's it's good and tight. Secure either with toothpicks or wrap the rolls "gift package" style with some thread. (Remember to remove them before serving!)
  5. Heat the olive oil in a heavy pan over medium-high heat. Add the beef rolls, seam side down to seal the rolls. Generously brown the beef on all sides. Transfer the rolls to a plate and set aside.
  6. Add the onions and garlic to the pan and saute until they're soft and translucent, about 5 minutes. Add the red wine and bring to a boil, cooking until most of the wine is evaporated, about 3-4 minutes, deglazing the bottom of the pan.
  7. Add the crushed tomatoes, salt and pepper. Bring to a boil and simmer for 2 minutes. Return the beef rolls and add just enough water to the pot until the beef rolls are submerged and covered. Return to a boil, reduce the heat to low, cover, and simmer for 3 hours.
  8. Add the parsley and basil and simmer for another 2 minutes. Add salt and pepper to taste.

So that is going to wrap this up for this exceptional food braciole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!